How to Freeze Yogurt
Freezing yogurt is a great way to minimize food waste and make sure that you’ve got yogurt on hand for whatever recipe you need. Learn how to freeze yogurt for smoothies, sauces, baked goods, and more!
Can You Freeze Yogurt?
The good news is that yes, you can freeze yogurt – and the even better news is that it’s incredibly easy to do so! Keeping a stash of yogurt in your freezer is perfect for using in baked goods and smoothies, as well as adding to sauces and soups for extra creaminess.
Here’s a quick and easy guide on how to freeze yogurt so you can take advantage of those great deals at the grocery store and buy yogurt in bulk.
If you are looking for more easy and healthy yogurt recipes for your little one, then be sure to check out my Blueberry Yogurt, Fruit-Filled Yogurt Parfait, DIY Yogurt Tubes, or these delicious Yogurt Pancakes or Muffins. You can also find more recipes and information in my best-selling cookbook Little Foodies: Recipes for Babies and Toddlers with Taste.
Featured Yogurt Video
Step-by-Step: How to Freeze Yogurt
Yogurt is easy to freeze, both in the container it came in, as well as in ice cube trays. Freezing yogurt in ice cube trays makes for perfect portions to be thawed for later use in yogurt parfaits, smoothies, baked goods, and more.
How to Freeze Yogurt in an Ice Cube Tray
- Scoop the yogurt into each spot in the ice cube tray. Give the tray a few gentle taps to settle the yogurt.
- Place the ice cube tray in the freezer until solid.
- Remove the frozen yogurt from the tray. Transfer into a freezer-safe bag and freeze for up to 2 months.
How to Freeze Yogurt in a Container
- Place yogurt in an airtight freezer-safe container, leaving some space at the top to allow for expansion.
- Seal the container and place it in the freezer for up to 2 months.
Frequently Asked Questions
After thawing, it’s normal for the texture of yogurt to be a little grainy or have some excess liquid. Giving the yogurt a good stir should help return it to a smoother texture. If you still don’t prefer the texture of thawed yogurt, it can be used in many recipes, from smoothies to baked goods.
Yes. Greek yogurt, along with all types of yogurt, will freeze well.
Freezing an unopened and sealed container of yogurt is best, but you can freeze yogurt even if opened. If yogurt has been opened, make sure to store in an airtight container.
How to Thaw Yogurt
In the Fridge
To thaw, place yogurt in the fridge until it defrosts. This will usually take at least 24 hours but it can vary depending on the amount of yogurt being thawed.
In Lukewarm Water
Fill a bowl with some lukewarm (not hot!) water and place the frozen yogurt inside (in a container or a freezer-safe bag). Thawing will usually take 2-3 hours.
On the Stovetop
Place the yogurt in a small saucepan over medium heat. Warm until thawed, usually 5-10 minutes.
Uses for Frozen Yogurt
Frozen yogurt is a perfect mix in for oatmeal, smoothies, drinks, sauces, soups, dips, and baked goods such as muffins and pancakes.
Expert Tips
- Make sure to leave some room at the top of the container if you freeze yogurt this way, as yogurt is partially a liquid and will expand as it freezes. This way you’ll avoid yogurt leaking out and making a mess in your freezer.
- Freezing yogurt in small portions is preferable (i.e. in ice cube trays), as this helps it to retain as much of the original taste and texture as possible.
Get the recipe: How to Freeze Yogurt (super easy!)
Ingredients
- 1-3 cups yogurt
Instructions
How to Freeze Yogurt in an Ice Cube Tray
- Scoop the yogurt into each spot in the ice cube tray. Give the tray a few gentle taps to settle the yogurt.
- Place the ice cube tray in the freezer until solid.
- Remove the frozen yogurt from the tray. Transfer into a freezer-safe bag and freeze for up to 2 months.
How to Freeze Yogurt in a Container
- Place yogurt in an airtight freezer-safe container, leaving some space at the top to allow for expansion.
Notes
Equipment
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